Analysis, Interviews, and ReviewsArchive
Oct 10, 2007
US agriculture is intimately linked with food scarcity around the world. The impact is personal for the subsistence farmer: not only has her product been devalued by the flooding of her market with US-farmed commodities, but if she lives in or near a community that is the recipient of in-kind food aid she might find she doesn’t have any local buyers at all, since all her potential customers are now receiving their food for free. Thus she gets hit twice by US farm practices, a dynamic which is effectively putting her – and millions like her – out of business.